Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.
Are you in the mood for a touch of Europe ? Don't look any further.
Pomme Frite Restaurant is your answer.
Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.
Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.
This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).
A wide selection of Belgian beers, French and California wines is also available to whet your palette.
The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.
And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.
Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.
The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.
Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.
We Have A Private Room That Can Accommodate Up to 20 & We Can Accommodate Private Parties For Up to 60 People
Dinner:
Wednesday to Monday 4:30pm to 10:30pm Lunch:
Saturday & Sunday 11:30am to 2:30pm. Closed on Tuesdays.
POMME FRITE FEBRUARY
THREE COURSE PRIX FIXE MENU Feb 1 - Feb 28 (except Saturdays & Holidays) $27.50 per person APPETIZERS (Choice of One) SOUP DU JOUR
Fresh Soup of the Day or MIXED GREEN SALAD
White Balsamic Vinaigrette or HOUSE CAESAR SALAD
With or Without Anchovies
ENTREES (Choice of One) TILAPIA " à la Grenobloise"
Lemon Sauce with Capers
Mashed Potatoes, Wilted Spinach or
FLAT IRON STEAK " à la Bordelaise"
Red Wine and Shallots Sauce
Dauphine Potatoes, French Green Beans or CHICKEN BREAST LINGUINE
Sundried Tomatoes and Broccoli Florets
Roasted Garlic & Extra Virgin Olive Oil Sauce
DESSERT ( Choice of One) CAPPUCCINO POT DE CREME
Crème Chantilly or FLOATING ISLANDS
Crème Anglaise & Caramel Topping or BELGIAN CHOCOLATE MOUSSE
Crème Chantilly
February 14
Valentine's day Chef's Specials
Soup
POTAGE SAINT GERMAIN 6.00
French Split Pea Soup with Bacon
Appetizers NORWEGIAN SALMON SMOKED SALMON 12.00
Crème Fraîche, Capers and Red Onions
FRENCH CHARCUTERIE PLATE 13.00
Cornichons, Cocktail Onions
