Restaurant in Palm Springs  
Belgian restaurant in Palm Springs Pomme Frite A taste of Belgium in Palm Springs, California
Pomme Frite Restaurant, since 1999 in Palm Springs
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  A French and Belgian Cuisine restaurant in Palm Springs California


CHEF'S SPECIALS


Sunday July 18

Soup: 

Chilled Green Asparagus Soup $ 6.00
Fresh Soup of the day

Warm B.L.T. Soup  $6.00
Fresh Soup of the day

Appetizers:

Imported French Escargots $ 9.00
Beaucoup Garlic Butter & Parsley

Steamed Artichoke $ 9.00
Basil Aioli, Hummus & Tomato Pesto

Entrées:

Pan Seared Mahi Mahi fillet $ 22.00
Lemon - Lime Vinaigrette
Mashed Potatoes
Grilled Green Asparagus

Roasted Duck " a l'Orange " $ 30.00
Orange - Honey Glaze
Pommes Frites
French Green Beans

Mixed Grill "Surf and Turf" $ 32.00
Filet & Lamb Medallions & Sea Scallops 
Rosemary- Port Wine Sauce
Brie Potato Croquette
Wilted Spinach

Dessert:

Chef's Panna Cotta of the Day $8.00
Fresh Fruits, Coulis & Creme Chantilly






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French and Belgian restaurant in Palm Springs, California
Jean-Claude Constant, owner of Pomme-Frite Palm Springs
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"

256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727
¤ > On-line reservation < ¤ Join Pomme Frite on Facebook

Full Bar in Palm Springs at Pomme Frite
Are you in the mood for a touch of Europe ?
Don't look any further.


Pomme Frite Restaurant is your answer.

Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.

Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.

This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).

A wide selection of Belgian beers, French and California wines is also available to whet your palette.

The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.

And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.

Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.

The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.

We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People

Lunch: 
Sorry, No Lunch in July & August.
Dinner:
Thursday  to Sunday: 5:00pm to 10:30pm
Closed on Mon. Tue. Wed.

Reserve a table online NOW or call 760-778-3727



POMME FRITE RESTAURANT
JULY THREE COURSE PRIX FIXE MENU

July 1 - July 31 (except Saturdays)

$24.00 per person
$34.00 with two Glasses of House selected Wine
 

APPETIZERS (Choice of One)

COLD OR WARM SOUP DU JOUR
Fresh Soup of the Day
or
MIXED GREEN SALAD
House White Balsamic Vinaigrette
or
 OVEN BAKED FRENCH ESCARGOTS
"Beaucoup" Garlic Butter and Parsley
or

ENTREES (Choice of One)

HOMEMADE ANGUS BEEF MEATLOAF
Mushroom Cream Sauce
French Green Beans , Mashed Potatoes
or
BONE-IN CHICKEN BREAST
Roasted Garlic Sauce
Peas and Carrots, Dauphine Potatoes
or
POMME FRITE "FISH AND FRITES"
Pan Seared Tilapia Fillet
French Tartar Sauce, Pommes Frites
 
DESSERT ( Choice of One)

VANILLA PANNA COTTA
Fresh Fruits & Coulis
or
FLOATING ISLAND
Crème Anglaise & Caramel Topping
or
ICE CREAM SUNDAE
Crème Chantilly, Chocolate Sauce
 


 
Coming soon....

WEEKLY SPECIAL

MONDAY:
N.Z. Lamb Loin Medallions
Rosemary - Port Wine sauce
Dauphine Potatoes
French Green Beans

TUESDAY:
Closed

WEDNESDAY:
Braised Colorado Lamb Shank
Dijon Grain Mustard Sauce
Horseradish Mashed Potatoes
Braised Red Cabbage

THURSDAY:
Angus Beef “Stroganoff"
Mushrooms and Mustard Cream Sauce
Pappardelle Pasta

FRIDAY:
Braised Boneless Beef Short Ribs
Cabernet - Truffle Sauce
Horseradish Mashed
French Green Beans

SATURDAY:
Roasted N.Z. Rack of Lamb
Pomegranate - Cabernet Sauce
Au Gratin Potatoes
Sauteed Broccolini

SUNDAY:
Roasted Duck "à l’Orange"
Orange - Honey Glaze
Pommes Frites
Forgotten Root Vegetables

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