Restaurant in Palm Springs  
Belgian restaurant in Palm Springs Pomme Frite A taste of Belgium in Palm Springs, California
Pomme Frite Restaurant, since 1999 in Palm Springs
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A French and Belgian Cuisine restaurant in Palm Springs California

CHEF'S SPECIALS

Thursday May 17

Soups: 

Trio of " Soup du Jour" $ 7.50
Three Fresh Soups of the Day

Baked French Onion Soup $ 9.25
Oven Baked with Beaucoup Gruyere Cheese

Appetizer:

Beefsteak Tomato and Danish Blue $ 9.75
Shallots, Olive oile and Balsamic Vinegar

White Anchovies & Red Peppers  $ 11.50
Roasted Peppers, Black Tapenade Croutons

Entrées:

Coconut Crusted Mahi Mahi $ 22.50
Pineapple Beurre Blanc
Steamed Jasmine Rice
Grilled Green Asparagus


Chef's "Choucroute Garnie" $ 24.50
Smoked Pork Loin, Bacon, Sausages
Boiled Potatoes
White Wine Sauerkraut

Mixed Grill " Land & Sea " $ 32.50
2 Filet Medallions & 3 Tiger Shrimp
Beurre Rouge & Tarragon Beurre Blanc
Au Gratin Potatoes
Sauteed Broccolini

Dessert:

Strawberry Tiramisu $ 9.00
Served with Strawberry Coulis


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French and Belgian restaurant in Palm Springs, California
Jean-Claude Constant, owner of Pomme-Frite Palm Springs
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"

256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727
¤ > On-line reservation < ¤

Full Bar in Palm Springs at Pomme Frite
Are you in the mood for a touch of Europe ?
Don't look any further.


Pomme Frite Restaurant is your answer.

Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.

Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.

This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).

A wide selection of Belgian beers, French and California wines is also available to whet your palette.

The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.

And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.

Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.

The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.

We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People

Lunch: 
Friday - Sunday 11:30am to 3:00pm
Dinner:
Wednesday - Monday: 5:00pm to 10:30pm 
Tuesday: Closed
 

Reserve a table online NOW or call 760-778-3727




POMME FRITE RESTAURANT
MAY THREE COURSE PRIX FIXE MENU

May.1 - May.31 (except Saturdays & Holidays)

$24.00 Per Person  $45.00 for Two
 
$19.99 PER PERSON BEFORE 6PM
 
APPETIZERS (Choice of One)

LA PETITE SALADE
Mixed Greens, Grape Tomatoes. White Balsamic Vinegar Dressing
or
 SEVEN FRENCH ESCARGOTS
"Beaucoup" Garlic Butter and Parsley
or
LA SOUPE DU JOUR
Fresh House Made Soup of the Day

ENTREES (Choice of One)

MEAT BALLS "A LA PROVENÇALE"
Roasted Meat Balls, House French Ratatouille
Mashed Potatoes
or
POMME FRITE " FISH AND FRITES "
Seared Tilapia, French Tartare Sauce
Pommes Frites
  or
CHICKEN BREAST LINGUINE
Grilled Chicken Breast, Broccoli Florets
Sun Dried Tomatoes

DESSERT ( Choice of One)

COFFEE ICE CREAM SUNDAE
Crème Chantilly, Chocolate Sauce
or
FLOATING ISLAND
Crème Anglaise, Caramelized Almonds
or
STRAWBERRY PANNA COTA
Crème Chantilly
 
 

 



Coming soon...
 
 
 

WEEKLY SPECIAL

MONDAY:
Boneless Australian Lamb Loin
Rosemary - Port Wine Sauce
Blue Cheese Mashed Potatoes
French Haricots Verts

TUESDAY:
Closed

WEDNESDAY: 
Colorado Lamb Shank
Rosemary -Thyme au Jus
Flageolets Beans
House French Ratatouille

THURSDAY:
Chef's " Choucroute Garnie "
Smoked Pork Loin, Bacon, Sausages
Boiled Potatoes
White Wine Sauerkraut

FRIDAY: 
Veal Shank " Osso Buco "
Rosemary - Thyme Au Jus
Soft Parmesan Polenta
French Haricots Verts

SATURDAY:
Whole N.Z. Rack of Lamb
Pomegranate - Cabernet Sauce
Au Gratin Potatoes
Sauteed Broccolini

SUNDAY: 
Half a  Duck " à l’Orange "
Orange - Honey Glaze
Pommes Frites
Roasted Root Vegetables

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