Restaurant in Palm Springs  
Belgian restaurant in Palm Springs Pomme Frite A taste of Belgium in Palm Springs, California
Pomme Frite Restaurant, since 1999 in Palm Springs
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  Our Specials

CHEF'S SPECIALS

Thursday May 8

Soups

CHILLED GAZPACHO  6
Cold Fresh Soup of the Day

CREAM OF BROCCOLI  6
Warm Fresh Soup of the Day

Appetizers

SAUTEED TIGER SHRIMP "SCAMPI" 12
Garlic Butter, White Wine and Parsley

DUCK LEGS CONFIT CREPES   14
With Tangerine Glaze

FRENCH BRIE "EN BRIOCHE" 12
Walnut Crusted and Cranberry Compote

Entrées

PAN SEARED TILAPIA FILLET 19
Lemon - Caper Beurre Blanc
Mashed Potatoes - Green Asparagus 

ANGUS BEEF " STROGANOFF " 20
Mushroom & Sour Cream Sauce
Served over pappardelle Pasta

BRAISED COLORADO LAMB SHANK 22
Braising Jus - Root Vegetables
Horseradish Mashed Potatoes

MIXED GRILL " LAND & SEA " 28
Thyme - Port Wine Sauce
Roasted Red Potatoes - Broccolini 

Dessert

STRAWBERRY MELBA  8
Served with Creme Chantilly


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French and Belgian restaurant in Palm Springs, California
Jean-Claude Constant, owner of Pomme-Frite Palm Springs
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.
"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"

256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727

Are you in the mood for a touch of Europe ?
Don't look any further.


Pomme Frite Restaurant is your answer.

Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.

Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.

This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).

A wide selection of Belgian beers, French and California wines is also available to whet your palette.

The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.

And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.

Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.

The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.


We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People

Dinner: Wednesday to Monday 4:30pm to 10:30pm Lunch: Saturday & Sunday from 11:30am to 3pm Closed on Tuesdays.

Reserve a table online NOW or call 760-778-3727


RESTAURANT WEEK MENU 
Week of Jun 15 - Jun 20



First Course (Choice of one)
LA PETITE SALADE
BAKED FRENCH BRIE CHEESE
HALF A DOZEN IMPORTED FRENCH ESCARGOTS
**************************
Second Course(Choice of one)
STEAMER POT OF P.E.I. MUSSELS
PRIME CHATEAU SIRLOIN STEAK "AU POIVRE" 
N.Z. LAMB LOIN MEDALLIONS
**************************
Third Course (Choice of one)
BELGIAN CHOCOLATE MOUSSE
ANJOU PEARS IN BURGUNDY WINE
LA DAME BLANCHE


prix fixe price $26 (beverage, tax and grauity nor included )

No sharing and no substitution please


 

MENU "Holiday"

Mother's Day Specials

May 11 th 2008

Soup
 Vichyssoise   6
Chilled Leek and Potato Soup

Appetizers
French Brie Cheese "en Brioche"   12
with Cranberry Compote
Sauteed Tiger Shrimp Scampi   12
with "beaucoup" Garlic Butter & Parsley

Entrees
Pine Nut Crusted Mahi Mahi   24
Sundried Tomato Beurre Blanc
Mashed Potatoes - Sauteed Broccolini
Half a Duck "a l'Orange"   28
Orange and Honey Glaze
Pommes Frites - Root Vegetables
Australian Rack of Lamb   32
Thyme - Port Wine Sauce
Horseradish Mashed Potatoes - French Green Beans
Filet Medallions "Oscar"   30
Crab Meat and Bearnaise sauce
Dauphine Potatoes - Green Asparagus

Dessert
Strawberry Melba   8
Fresh Cut Strawberries, Vanille Ice Cream
Creme Chantilly & Warm Chocolate Sauce


WEEKLY SPECIAL

MONDAY:
N.Z. Lamb Loin Medallions

TUESDAY:
Closed

WEDNESDAY:
Braised Colorado Lamb Shank

THURSDAY:
Angus Beef “Stroganoff"

FRIDAY:
Braised Angus Beef Short Ribs

SATURDAY:
Australian Rack of Lamb

SUNDAY:
Half a Duck "à l’Orange"

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