POMME FRITE Restaurant, Belgian beer and French food in Palm Springs, California, USA



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Pomme Frite

Pomme Frite rated "excellent" by 16 travelers

A French and Belgian Cuisine restaurant in Palm Springs California

CHEF'S SPECIALS

Tuesday June 18

SOUPS

SOUP DU JOUR 7.25
Fresh Cold or Warm Soup of the day

APPETIZERS

BLACK MUSSELS AU GRATIN 9.75
Tomato Puree, Escargot Butter, Parmesan

FROG LEGS "POULETTE" 9.75
Chopped Mushrooms. Creamy Garlic Sauce

ENTREES

COCONUT CRUSTED MAHI MAHI 22.50
Mango-Pineapple Beurre Blanc
Steamed Basmati RIce
Green Asparagus

DOUBLE CUT JUMBO PORK CHOP 24.50
Rosemary-Port Wine Sauce
Blue Cheese Mashed Potatoes
Cranberry Chutney

MIXED GRILL "LAND & SEA" 32.50
2 Filet Medallions & 4 Tiger Shrimp
Classic Bearnaise Sauce
Au Gratin Potatoes
Sauteed Broccolini

DESSERT

STRAWBERRY MELBA 8.00
Vanilla Ice Cream & Creme Chantilly

French and Belgian restaurant in Palm Springs, California

Jean-Claude Constant, owner of Pomme-Frite Palm Springs

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"

256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727
¤ > On-line reservation < ¤

Are you in the mood for a touch of Europe ?
Don't look any further.

Pomme Frite Restaurant is your answer.

Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.

Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.

This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).

A wide selection of Belgian beers, French and California wines is also available to whet your palette.

The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.

And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.

Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.

The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.

We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People

Lunch:
Closed for the Summer.

Dinner:
7 Days a Week: 5:00pm to 10:30pm

Reserve a table online NOW or call 760-778-3727

Now Open 7 Days For Dinner AT 5:00PM !!!
Lunch Closed for the Summer.

JUNE PRIX FIXE MENU
June1 - June 30
( 7 Days a Week !! )

$24.00 per person / $19.99 before 6 pm

APPETIZERS (Choice of One)

SOUP DU JOUR
Fresh Soup of the Day
or
MIXED GREEN SALAD
White Balsamic Vinegar Dressing
or
BLACK MUSSELS " AU GRATIN "
Tomato Purée, Escargot Butter, Parmesan
or
OVEN BAKED FRENCH ESCARGOTS
Beaucoup Garlic Butter and Parsley
or
FROG LEGS "GARLIC & CREAM"
Shallots, Diced Mushrooms

ENTREES (Choice of One)

BONE-IN CHICKEN BREAST "A L'ORANGE"
Orange-Honey Glaze, Root Vegetables, Mashed Potatoes
or
ANGUS BEEF "STROGANOFF"
Mustard-Cream Sauce, Crimini Mushrooms, Jasmine Rice
or
MUSSELS "MARINIERES"
Leek, Shallots, Celery, White Wine, Pommes Frites
or
STEAK - FRITES - SALAD (add $3.95)
Beurre Rouge or Maître D', Green Salad, Pommes Frites
or
POMME FRITE " FISH AND FRITES "
Seared Tilapia Fillet, French Tartare Sauce, Pommes Frites

DESSERT ( Choice of One)

FLOATING ISLAND
Crème Anglaise, Caramelized Almonds
or
FLAN CARAMEL
Crème Chantilly
or
BELGIAN CHOCOLATE MOUSSE
Crème Chantilly
or
POACHED PEARS
Anjou Pears poached in Spicy Red Wine
or
ICE CREAM SUNDAE
Vanille & Coffee Ice Cream, Crème Chantilly, Chocolate Sauce

Coming soon.....

WEEKLY SPECIAL

MONDAY:
N.Z. Lamb Loin Medallions
Thyme - Burgundy Reduction
Blue Cheese Mashed Potatoes
French Haricots Verts

TUESDAY:
Frenched Double Cut Pork Chop
Rosemary - Port Wine Sauce
Horseradish Mashed Potatoes
Cranberry Chutney

WEDNESDAY:
Colorado Lamb Shank
Rosemary -Thyme au Jus
Flageolets Beans
House French Ratatouille

THURSDAY:
Chef's " Choucroute Garnie "
Smoked Pork Loin, Bacon, Sausages
Boiled Potatoes
White Wine Sauerkraut

FRIDAY:
Veal Shank " Osso Buco "
Rosemary - Thyme Au Jus
Creamy Parmesan Polenta
French Haricots Verts

SATURDAY:
N .Z. Rack of Lamb
Pomegranate - Cabernet Sauce
Blue Cheese Mashed Potatoes
French Haricots Verts

SUNDAY:
Half a Duck " à l’Orange "
Orange - Honey Glaze
Pommes Frites
Roasted Root Vegetables