Restaurant in Palm Springs  
Belgian restaurant in Palm Springs Pomme Frite A taste of Belgium in Palm Springs, California
Pomme Frite Restaurant, since 1999 in Palm Springs
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  A French and Belgian Cuisine restaurant in Palm Springs California Summer schedule Summer schedule

CHEF'S SPECIALS

MondayJune 29

Soups

CHILLED GAZPACHO $6.00
Cold Fresh Soup of the Day

CREAM OF GREEN ASPARAGUS $6.00
Warm Fresh Soup of the Day

Appetizer

SMOKED SALMON PLATTER $12.00
Wasabi Cream and Capers

Entrées

PAN SEARED TILAPIA FILLETS 
$20.00
Orange Beurre Blanc
Steamed Jasmine Rice
Green Asparagus 

N.Z. LAMB LOIN MEDALLIONS $28.00
Rosemary Port Wine Sauce
Roasted Red Potatoes
French Green Beans

MIXED GRILL "LAND & SEA" $30.00
Bearnaise Sauce
Dauphine Potatoes
Sauteed Broccolini

Dessert

FLOATING ISLANDS $7.00

Creme Anglaise & Caramel Topping


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French and Belgian restaurant in Palm Springs, California
Jean-Claude Constant, owner of Pomme-Frite Palm Springs
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"

256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727
¤ > On-line reservation < ¤

Are you in the mood for a touch of Europe ?
Don't look any further.


Pomme Frite Restaurant is your answer.

Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.

Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.

This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).

A wide selection of Belgian beers, French and California wines is also available to whet your palette.

The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.

And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.

Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.

Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.

The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.

Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.

We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People

Dinner:
Wednesday to Monday 5:00pm to 10:30pm
Lunch: 
Saturday & Sunday from 11:30am to 2:30pm
Closed on Tuesdays.
JULY & AUGUST:
Open Thu. Fri. Sat. & Sun 5:00pm-10:30pm

Reserve a table online NOW or call 760-778-3727


POMME FRITE RESTAURANT WEEKLY MENU
June 29 - July 5


$24.00 per person (+ tax & gratuity)
or
$36.00 with 2 Glasses of House Selected Wines (+ tax & gratuity)

APPETIZERS (Choice of One)

COLD SOUP DU JOUR
Fresh Soup of the Day
or
WARM SOUP DU JOUR
Fresh Soup of the Day
or
HALF A DOZEN FRENCH ESCARGOTS
"Beaucoup" Garlic Butter and Parsley

ENTREES (Choice of One)

" VOL AU VENT "
Puff Pastry filled with Chicken & Mushrooms, Creamy White Sauce,
or
" SALMON PROVENCAL "
Salmon Fillet, Classic French Ratatouille, Mashed Potatoes
or
" STEAK - FRITES -SALAD"
Flat Iron Steak, Butter Maitre D', Small Green Salad, Pommes Frites

DESSERT ( Choice of One)

FLOATING ISLANDS
Creme Anglaise & Caramel Topping
or
BELGIAN CHOCOLATE MOUSSE
Creme Chantilly
or
LA DAME BLANCHE
Vanille Ice Cream, Chocolate Sauce

4th of July Week End
July 3 - 4 - 5


COMING SOON...........
 


WEEKLY SPECIAL

MONDAY:
N.Z. Lamb Loin Medallions

TUESDAY:
Closed

WEDNESDAY:
Braised Colorado Lamb Shank

THURSDAY:
Angus Beef “Stroganoff"

FRIDAY:
Braised Angus Beef Short Ribs

SATURDAY:
Roasted N.Z. Rack of Lamb

SUNDAY:
Roasted Duck "à l’Orange"

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