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CHEF'S SPECIALS
Thursday November 19
Soup
FRENCH SPLIT PEA SOUP WITH BACON $6.00
Homemade Fresh Soup of the Day
Appetizers
SPICY AHI TUNA SKEWERS $10.00
Belgian Endives & Sweet Chili Sauce
TIGER SHRIMP COCKTAIL $11.00
Ginger Lime - Mango Sauce
Entrées
SUNDRIED TOMATO CRUSTED TILAPIA $20.00
Arugula Beurre Blanc
Parmesan Risotto / Broccolini
ANGUS BEEF "STROGANOFF" $20.00
Mushrooms and Mustard Cream Sauce
Pappardelle Pasta
MIXED GRILL "LAND & SEA" $29.00
Filet Medallion, Sea Scallop & Tiger Shrimp
Cabernet - Truffle Sauce
Dauphine Potatoes / Green Asparagus
Dessert
LE BABA AU RHUM $8.00
Fresh Berries and Creme Chantilly
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Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service. The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.
"Nous parlons Français!"
"Wir sprechen Deutsch!"
"Wij spreken Nederlands!"
256 South Palm Canyon Drive
Palm Springs, CA 92262
Phone:760-778 3727
¤ > On-line reservation < ¤
Are you in the mood for a touch of Europe ?
Don't look any further.
Pomme Frite Restaurant is your answer.
Nestled in the heart of downtown Palm Springs, its authentic European ambiance will transport you to a café in Brussels.
Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.
This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).
A wide selection of Belgian beers, French and California wines is also available to whet your palette.
The aromas emanating from the kitchen are enchanting and mellow even the most severe food critics.
And for mussel lovers - this is the place. Mussels prepared nine different ways, accompanied by fresh cut and crispy Pommes Frites and homemade dipping sauces.
Topped off with a Belgian chocolate mousse on a bed of vanilla crème Anglaise for dessert, it simply doesn't get any better than this.
Your host and owner, Jean-Claude Constant, surveys the tables and takes great pride in the caring and attentive service.
The charming old-world patio is perfect for street and people watching on Palm Canyon Drive, and the dreamy French music insures a relaxing and romantic dining experience.
Pomme Frite Restaurant - superior cuisine, small café simplicity, and attention to detail.
We Have A Private Room That Can Accommodate Up to 20
& We Can Accommodate Private Parties For Up to 60 People
Dinner:
Wednesday to Monday 4:30pm to 10:30pm
Lunch:
Saturday & Sunday 11:30am to 2:30pm.
Closed on Tuesdays.
Reserve a table online NOW or call 760-778-3727
POMME FRITE NOVEMBER
THREE COURSE PRIX FIXE MENU
Nov 1 - Nov 30 (except Saturdays and Holidays)
$24.00 per person
Add Half a Bottle of House Selected Wine
White, Red or Rosé for $ 11.00
APPETIZERS (Choice of One)
SOUP DU JOUR
Fresh Soup of the Day
or
MIXED GREEN SALAD
White Balsamic Vinaigrette
or
HOUSE CAESAR SALAD
With or Without Anchovies
ENTREES (Choice of One)
10 oz ROASTED GARLIC STUFFED "bone-in" CHICKEN BREAST
Oven Roasted, Lemon-Tarragon Sauce
Brussels Sprouts, Mashed Potatoes
or
NORWEGIAN SALMON FILLET "à la Provencale"
Sautéed, Classic French Ratatouille
Steamed Jasmine Rice
or
PORK TENDERLOIN MEDALLIONS
Pan Roasted, Apple-Cider Glaze
Sweet Pea Purée, Dauphine Potatoes
DESSERT ( Choice of One)
ORANGE CREME CARAMEL
Crème Chantilly
or
FLOATING ISLANDS
Crème Anglaise & Caramel Topping
or
BELGIAN CHOCOLATE MOUSSE
Crème Chantilly
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November 26th
THANKSGIVING SPECIALS
3:30 pm - 10:30 pm
Soup
GINGERED BUTTERNUT SQUASH SOUP 7.00
Homemade Fresh Soup of the Day
Appetizers
MAPLE LEAF DUCK LEG CONFIT 11.00
Broccoli Slaw with Raspberries, Sauce Chambord
NORWEGIAN SMOKED SALMON TART 12.00
Spicy Mustard Sauce
Entrees
ROASTED TURKEY BREAST 22.00
Tangerine Glaze,Cranberry Sauce
PEPPERCORN CRUSTED RIB ROAST 28.00
Au Jus, Horseradish Cream
SPICED SMOKED HAM 20.00
Mango - Cranberry Chutney
MINT MARINATED RACK OF LAMB 32.00
Pomegranate - Port Wine Reduction
Choice of 2 sides:
Baked Yams with Walnuts & Raisins
Brussels Sprouts with Roasted Almonds
Haricots Verts with Prosciutto
Creamed Spinach with Parsnips
Horseradish Mashed Potatoes
Cranberry - Sweet Potato Puree
Parmesan Crusted au Gratin Potatoes
Honey Baked Corn Bread
Dessert
PUMPKIN POT DE CREME 8.00
Creme Chantilly
RESERVE EARLY, SEATING IS LIMITED
WEEKLY SPECIAL
MONDAY:
N.Z. Lamb Loin Medallions
TUESDAY:
Closed
WEDNESDAY:
Braised Colorado Lamb Shank
THURSDAY:
Angus Beef “Stroganoff"
FRIDAY:
Braised Veal "Osso Buco"
SATURDAY:
Roasted N.Z. Rack of Lamb
SUNDAY:
Roasted Duck "à l’Orange" |
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