Desserts, Chocolate Mousse, Creme Brulee, Profiteroles at Pomme Frite French - Belgian Restaurant in Palm Springs

CHEF'S SPECIALS

Friday September 3

Soup:

Watermelon Gazpacho $ 6.00
Fresh Soup of the day

Roasted Garlic & Tomato Soup $6.00
Fresh Soup of the day

Appetizers:

Grilled Baby Calamari Salad $ 10.00
Spinach & Sweet Chili Sauce

Steamed Artichoke $ 9.00
Basil Aioli, Hummus & Tomato Pesto

Entrées:

Pan Seared Corvina Seabass $ 24.00
Pineapple Beurre Blanc
Steamed Jasmine Rice
Grilled Green Asparagus

Braised Angus Beef Short Ribs $ 24.00
Au Jus
Garlic Mashed Potatoes
French Green Beans

Mixed Grill "Surf and Turf" $ 32.00
Filet & Lamb Medallions & Tiger Shrimp
Beurre Rouge
Blue Cheese Potato Croquette
Sauteed Broccolini

Dessert:

Chef's Panna Cotta of the Day $8.00
Fresh Fruits, Coulis & Creme Chantilly

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	CHEF'S SPECIALS Friday September 3 Soup: Watermelon Gazpacho $ 6.00 Fresh Soup of the day Roasted Garlic & Tomato Soup $6.00 Fresh Soup of the day Appetizers: Grilled Baby Calamari Salad $ 10.00 Spinach & Sweet Chili Sauce Steamed Artichoke $ 9.00 Basil Aioli, Hummus & Tomato Pesto Entrées: Pan Seared Corvina Seabass $ 24.00 Pineapple Beurre Blanc Steamed Jasmine Rice Grilled Green Asparagus Braised Angus Beef Short Ribs $ 24.00 Au Jus Garlic Mashed Potatoes French Green Beans Mixed Grill "Surf and Turf" $ 32.00 Filet & Lamb Medallions & Tiger Shrimp Beurre Rouge Blue Cheese Potato Croquette Sauteed Broccolini Dessert: Chef's Panna Cotta of the Day $8.00 Fresh Fruits, Coulis & Creme Chantilly RECEIVE OUR SPECIALS BY MAIL ! Register to our NEWSLETTER now and receive regularly the specials by e-mail and other culinary events from Pomme-Frite palm Springs!	THE DESSERTS BELGIAN CHOCOLATE MOUSSE $ 9.00 Chocolate Mousse with Pistachio Crème Anglaise GRAND MARNIER CRÈME BRÛLÉE $ 9.00 Vanilla Bean Crème Brûlée with Grand Marnier FLOATING ISLANDS $ 7.00 Poached Meringues floating on Crème Anglaise, Drizzed over with Caramel sauce POACHED ANJOU PEARS IN RED WINE $ 8.00 Anjou Pears poached in Burgundy Wine, Scoop of Vanilla Ice Cream "LE BABA AU RHUM" $ 8.00 Savarin Mini Cake soaked in Rum, Fresh Berries and Crème Chantilly "LA DAME BLANCHE" $7.00 Vanille Ice Cream and Crème Chatilly, served with Chocolate Sauce "LE CAFÉ LIÈGEOIS" $ 8.00 Coffee Ice Cream, Shot of Espresso Coffee, Shot of Kahlua and Crème Chantilly "LES PROFITEROLES" $ 8.00 Cream Puffs filled with Vanilla Ice Cream, Served with Warm Chocolate Sauce WE ALSO FEATURE DESSERT WINES, PORTS AND AFTER DINNER DRINKS Late Harvest Sauvignon Blanc $ 9.00 Santa Barbara Winery 2000 Banyuls A.O.C. $ 10.00 Les Vendanges 2006 Black Muscat “El Dorado Noir” $ 8.00 Ferrari Carano, Russian River Valley 2004 Late Bottled Vintage Ruby Port $ 8.00 Gould Campbell LBV 2000 10 yr Old Tawny Port $ 10.00 Graham's, Bottled 2006 20 yr Old Tawny Port $12.00 Cockburn's, Matured in Wood Bailey's $7.50 Irish Whisky and Cream Liqueur Cointreau $9.00 Triple Sec Liqueur Drambuie $ 9.25 Honey & Herb flavoured Scotch Whisky Liqueur Grand Marnier $ 9.75 Blend of True Cognacs & Essence of Bitter Orange Kahlua $ 7.50 Well known Mexican Coffee Liqueur Mandarine Napoleon $9.50 Prestigious Mandarin Liqueur created in 1892 Calvados Lecompte $10.00 Apple Brandy from Normandy Armagnac Cles des Ducs VSOP $ 10.00 Brandy aged in Oak Barrels Eau de Vie Trimbach Poire $ 11.00 Colorloess Pear Brandy Eau de Vie trimbach Framboise $ 11.00 Colorless Raspberry Brandy Cognac Courvoisier VSOP $ 12.00 Cognac Remy Marrtin VSOP $ 12.25