 |
 |
|
 |
 |
 |
 |
 |
|
|
|||
|
ENTRÉES OUR BELGIAN SPECIALTIES… (Served with Pommes Frites of course)STEAMER POT OF MEDITERRANNEAN MUSSELS: Prepared any of the 8 different ways "MARINIÈRE“ (White Wine, Leeks, Shallots, Celery) " PROVENÇALE” ( White Wine, Tomatoes, Garlic,Onions & Bell Peppers) or SAFFRON BROTH or LEMON GRASS BROTH $19.00 or GARLIC AND CREAM or BLUE CHEESE AND CREAM $20.00 or MUSTARD AND CREAM or RED CURRY AND CREAM $20.00 CHICKEN “ VOL AU VENT ” $18.00 Puff Pastry filled with Chicken and Mushrooms covered in Creamy White Sauce STEAK – FRITES - SALADE $22.00 Pan Seared Flat Iron Steak, Lemon - Herb Butter, Mixed Greens CARBONNADE OF BEEF " FLEMISH STYLE " $18.00 Beef Stew Simmered in Belgian Beer with Onions and Carrots MEAT AND FOWL OUR STEAK FRITES: OUR SAUCES: 8 OZ PRIME "BASEBALL CUT"STEAK $24.00 AU POIVRE 10 OZ NEW YORK STRIP OF ANGUS BEEF $26.00 A LA BORDELAISE DUO OF FILET MIGNON MEDALLIONS $28.00 ROQUEFORT CREAM All Steaks Served with French Green Beans and Pommes Frites PORK TENDERLOIN MEDALLIONS $21.00 Pan Roasted, Apple-Cider Glazed, Forgotten Root Vegetables, Dauphine Potatoes VEAL LIVER WITH APPLES AND YELLOW ONIONS $22.00 Pan Seared, Caramelized Apples and Onions, Mashed Potatoes HALF A CHICKEN " COQ AU VIN " $20.00 Braised in Red Wine with Bacon, Mushrooms & Pearl Onions, Pommes Frites OVEN ROASTED GARLIC STUFFED " BONE-IN" CHICKEN BREAST $18.00 Roasted, Lemon - Tarragon Sauce, French Green Beans, Mashed Potatoes FISH AND SEAFOOD 10 oz. IDAHO RAINBOW TROUT WITH ALMONDS $19.00 Pan Seared, Toasted Almonds, Sautéed French Green Beans, Mashed Potatoes FILLETS OF PACIFIC SOLE “ A LA GRENOBLOISE “ $19.00 Sautéed, Lemon-Butter Sauce & Capers, Braised Spinach, Dauphine Potatoes NORWEGIAN SALMON FILLET "PROVENCALE" $21.00 Sauteed, French Ratatouille Provencale, Mashed Potatoes TIGER SHRIMP AND SEA SCALLOP MIXED GRILL $24.00 Grilled, Lemon Grass – Ginger – Coconut Sauce, Steamed Jasmine Rice CHEF’S FISHERMAN’S STEW “ BOUILLABAISSE ” $26.00 Seasonal Fish, Shrimp, Sea Scallops, Mussels & Clams in a Tomato-Saffron Broth Served with Traditional Rouille Croutons PASTA RIGATONI “A LA PROVENCALE” $17.00 Our Vegetarian Delight, Tomatoes, Garlic, Onions, Bell Peppers and Eggplant LINGUINE WITH TIGER SHRIMP $19.00 Roma Tomatoes and Capers in White Wine Sauce CHICKEN AND SAUSAGE JAMBALAYA $ 18.00 Chicken Breast & Andouille Sausage in a Spicy Jambalaya over Spaghetti |
 |
 |
Homepage | Map & Contact | Reservation | Brunch | Appetizers | Entrees | Desserts | Wines | Belgian Beers |  |
 |
|||