Restaurant in Palm Springs  
Belgian restaurant in Palm Springs Pomme Frite A taste of Belgium in Palm Springs, California
Pomme Frite Restaurant, since 1999 in Palm Springs
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  A French and Belgian Cuisine restaurant in Palm Springs California


CHEF'S SPECIALS


Friday September 3

Soup: 

Watermelon Gazpacho $ 6.00
Fresh Soup of the day

Roasted Garlic & Tomato Soup  $6.00
Fresh Soup of the day

Appetizers:

Grilled Baby Calamari Salad $ 10.00
Spinach & Sweet Chili Sauce

Steamed Artichoke $ 9.00
Basil Aioli, Hummus & Tomato Pesto

Entrées:

Pan Seared Corvina Seabass $ 24.00
Pineapple Beurre Blanc
Steamed Jasmine Rice
Grilled Green Asparagus

Braised Angus Beef Short Ribs $ 24.00
Au Jus
Garlic Mashed Potatoes
French Green Beans

Mixed Grill "Surf and Turf" $ 32.00
Filet & Lamb Medallions & Tiger Shrimp 
Beurre Rouge
Blue Cheese Potato Croquette
Sauteed Broccolini

Dessert:

Chef's Panna Cotta of the Day $8.00
Fresh Fruits, Coulis & Creme Chantilly






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French and Belgian restaurant in Palm Springs, California

BRUNCH

LUNCH MENU

SOUPS

Soup du Jour 5.95
 
Fresh Homemade Soup of the Day  

Oven Baked French Onion Soup 7.95
Covered with "beaucoup" Gruyere Cheese

EGGS, CREPES AND WAFFLES

Vegeterian Omelette 9.95
   
Egg Whites and French Ratatouille 

Crèpes "Café de Paris" 11.95
Ham, Swiss Cheese and Farm Egg

Belgian Waffle with Fruits  9.95
Strawberries and Crème Chantilly

Crèpes "à la Provençale" 10.95
French Ratatouille and Farm Egg

Belgian Waffle and Eggs  10.95
Scrambled Eggs and Bacon Strips

Vegeterian Quiche of the Day 9.95
Veggies of the day and Swiss Cheese

Classic Quiche Lorraine 10.95
   
Onion, Bacon and Swiss Cheese    

STARTERS

Half a Dozen French Escargots 6.95   
Sautéed with "Beaucoup" Garlic Butter & Parsley   

Baked French Brie Cheese 11.95   
Encrusted with Walnuts, Mango Chutney  

French Country Charcuterie Platter 11.95
Cornichons, Cocktail Onions & Dijon Mustard Selection

Steamed Artichoke 8.95
Dijon vinaigrette & Basil Aioli Dipping Sauces

SALADS

Salmon Caesar Salad 11.95
Romaine Hearts, House Croutons, Parmesan Tuiles

Chicken Breast Caesar Salad  11.95
Romaine Hearts, House Croutons, Parmesan Tuiles

Crab Meat over Mixed Greens 13.95
    
Crab Meat and Diced Avocado over Mixed Greens   

Tiger Shrimp Caesar Salad 13.95
Grilled Shrimp, Romaine Hearts, House Croutons, Parmesan Tuiles

Niçoise Salad with Ahi Tuna 14.95
Seared to order, Classic French Tuna Salad
Red Potatoes, Haricots Verts, Boiled Egg, Roma Tomatoes



PASTAS

Spicy Chicken & Sausage Jambalaya 13.95
Chicken Breast & Andouille Sausage in a Jambalaya over Spaghetti

Tiger Shrimp Linguine 14.95
   
 Spicy Ginger - Lemongrass - Coconut Sauce   

Pasta " à la Provençale" 10.95
Vegeterian Delight, Choice of Pasta with Classic French Ratatouille

POUR LES PETITS ET LES GRANDS

Baked Macaroni and Cheese 6.95 / 10.95
Elbow Macaroni, Diced Ham, Peas in a Bechamel Sauce

Breaded Chicken Fingers 6.95 / 10.95
Chicken Fingers with Dipping Sauces


TARTINES 
(better know as sandwiches, with your choice of Pommes Frites or Salad)

Croque Monsieur 11.95  with Egg 12.95
Classic French Ham and Swiss Cheese Sandwich 
Topped with Gruyere Cheese and Broiled to perfection

Tuna Sandwich 10.95
Albacore Tuna, Capers, Lemon and Tomatoes

Pulled Pork Sandwich 12.95
 
Tender Pork Meat, Apple-Cider Sauce, Roasted Shallots

Chicken Breast Sandwich 11.95
Roasted Peppers, Basil Mayonnaise Dressing

Flat Iron Steak Sandwich      13.95
Balsamic Red Onions, Roma Tomatoes, Blue Cheese Mayo

OUR BELGIAN SPECIALTIES...
(As always, served with Pommes Frites)

Bowl of Steamed Mediterranean Mussels 12.95 / 18.95

"MARINIÈRE" Leeks, Shallots, Celery and White Wine
"PROVENÇALE" Tomatoes, Onions and Bell Peppers
"GARLIC & CREAM" "Beaucoup" Garlic and Cream

Beef Stew "Flemish Style" 17.95 
Prime Beef simmered in Belgian Beer, Carrots and Onions   

Traditional Coq au Vin 19.95 
Half a Chicken Braised in Red Wine   
Bacon, Mushrooms and Pearl Onions
  

Fish and Frites 16.95
Pan Seared Tilapia Fillet and French Tartar Sauce

Chicken "Vol au Vent" 17.95

Puff Pastry filled with Chicken & Mushrooms
Creamy White Sauce


Salmon Fillet " à la Provençale" 18.95
Norwegian Salmon Fillet, Classic French Ratatouille, Jasmine Rice

Steak-Frites-Salad 19.95

Pan Seared to order Flat Iron Steak
Lemon Herb Butter and a Small Salad



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