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CHEF'S SPECIALS
Friday September 3
Soup:
Watermelon Gazpacho $ 6.00
Fresh Soup of the day
Roasted Garlic & Tomato Soup $6.00
Fresh Soup of the day
Appetizers:
Grilled Baby Calamari Salad $ 10.00
Spinach & Sweet Chili Sauce
Steamed Artichoke $ 9.00
Basil Aioli, Hummus & Tomato Pesto
Entrées:
Pan Seared Corvina Seabass $ 24.00
Pineapple Beurre Blanc
Steamed Jasmine Rice
Grilled Green Asparagus
Braised Angus Beef Short Ribs $ 24.00
Au Jus
Garlic Mashed Potatoes
French Green Beans
Mixed Grill "Surf and Turf" $ 32.00
Filet & Lamb Medallions & Tiger Shrimp
Beurre Rouge
Blue Cheese Potato Croquette
Sauteed Broccolini
Dessert:
Chef's Panna Cotta of the Day $8.00
Fresh Fruits, Coulis & Creme Chantilly
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BRUNCH
LUNCH MENU
SOUPS
Soup du Jour 5.95
Fresh Homemade Soup of the Day
Oven Baked French Onion Soup 7.95
Covered with "beaucoup" Gruyere Cheese
EGGS, CREPES AND WAFFLES
Vegeterian Omelette 9.95
Egg Whites and French Ratatouille
Crèpes "Café de Paris" 11.95
Ham, Swiss Cheese and Farm Egg
Belgian Waffle with Fruits 9.95
Strawberries and Crème Chantilly
Crèpes "à la Provençale" 10.95
French Ratatouille and Farm Egg
Belgian Waffle and Eggs 10.95
Scrambled Eggs and Bacon Strips
Vegeterian Quiche of the Day 9.95
Veggies of the day and Swiss Cheese
Classic Quiche Lorraine 10.95
Onion, Bacon and Swiss Cheese
STARTERS
Half a Dozen French Escargots 6.95
Sautéed with "Beaucoup" Garlic Butter & Parsley
Baked French Brie Cheese 11.95
Encrusted with Walnuts, Mango Chutney
French Country Charcuterie Platter 11.95
Cornichons, Cocktail Onions & Dijon Mustard Selection
Steamed Artichoke 8.95
Dijon vinaigrette & Basil Aioli Dipping Sauces
SALADS
Salmon Caesar Salad 11.95
Romaine Hearts, House Croutons, Parmesan Tuiles
Chicken Breast Caesar Salad 11.95
Romaine Hearts, House Croutons, Parmesan Tuiles
Crab Meat over Mixed Greens 13.95
Crab Meat and Diced Avocado over Mixed Greens
Tiger Shrimp Caesar Salad 13.95
Grilled Shrimp, Romaine Hearts, House Croutons, Parmesan Tuiles
Niçoise Salad with Ahi Tuna 14.95
Seared to order, Classic French Tuna Salad
Red Potatoes, Haricots Verts, Boiled Egg, Roma Tomatoes
PASTAS
Spicy Chicken & Sausage Jambalaya 13.95
Chicken Breast & Andouille Sausage in a Jambalaya over Spaghetti
Tiger Shrimp Linguine 14.95
Spicy Ginger - Lemongrass - Coconut Sauce
Pasta " à la Provençale" 10.95
Vegeterian Delight, Choice of Pasta with Classic French Ratatouille
POUR LES PETITS ET LES GRANDS
Baked Macaroni and Cheese 6.95 / 10.95
Elbow Macaroni, Diced Ham, Peas in a Bechamel Sauce
Breaded Chicken Fingers 6.95 / 10.95
Chicken Fingers with Dipping Sauces
TARTINES
(better know as sandwiches, with your choice of Pommes Frites or Salad)
Croque Monsieur 11.95 with Egg 12.95
Classic French Ham and Swiss Cheese Sandwich
Topped with Gruyere Cheese and Broiled to perfection
Tuna Sandwich 10.95
Albacore Tuna, Capers, Lemon and Tomatoes
Pulled Pork Sandwich 12.95
Tender Pork Meat, Apple-Cider Sauce, Roasted Shallots
Chicken Breast Sandwich 11.95
Roasted Peppers, Basil Mayonnaise Dressing
Flat Iron Steak Sandwich 13.95
Balsamic Red Onions, Roma Tomatoes, Blue Cheese Mayo
OUR BELGIAN SPECIALTIES...
(As always, served with Pommes Frites)
Bowl of Steamed Mediterranean Mussels 12.95 / 18.95
"MARINIÈRE" Leeks, Shallots, Celery and White Wine
"PROVENÇALE" Tomatoes, Onions and Bell Peppers
"GARLIC & CREAM" "Beaucoup" Garlic and Cream
Beef Stew "Flemish Style" 17.95
Prime Beef simmered in Belgian Beer, Carrots and Onions
Traditional Coq au Vin 19.95
Half a Chicken Braised in Red Wine
Bacon, Mushrooms and Pearl Onions
Fish and Frites 16.95
Pan Seared Tilapia Fillet and French Tartar Sauce
Chicken "Vol au Vent" 17.95
Puff Pastry filled with Chicken & Mushrooms
Creamy White Sauce
Salmon Fillet " à la Provençale" 18.95
Norwegian Salmon Fillet, Classic French Ratatouille, Jasmine Rice
Steak-Frites-Salad 19.95
Pan Seared to order Flat Iron Steak
Lemon Herb Butter and a Small Salad
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