POMME FRITE RESTAURANT
SEPTEMBER THREE COURSE PRIX FIXE MENU
Sep. 1 - Sep. 30 (except Saturdays)

$24.00 per person

APPETIZERS (Choice of One)

COLD OR WARM SOUP DU JOUR
Fresh Soup of the Day
or
HOUSE CAESAR SALAD
Anchovy Dressing, Garlic Croutons, Parmesan
or
OVEN BAKED FRENCH ESCARGOTS
"Beaucoup" Garlic Butter and Parsley
or

ENTREES (Choice of One)

STEAK-FRITES-SALAD
Sliced Flat Iron Steak, Mixed Green Salad
Pommes Frites
or
PORK TENDERLOIN MEDALLIONS
French Ratatouille
Dauphine Potatoes
or
PAN SEARED TILAPIA FILLET
Ginger-Lime Beurre Blanc
Baby Bok Choy, Jasmine Rice

DESSERT ( Choice of One)

CHEF'S PANNA COTTA
Fresh Berries & Coulis
or
FLOATING ISLANDS
Crème Anglaise & Caramelized Almonds
or
LA DAME BRUNE
Coffeee Ice Cream, Crème Chantilly, Chocolate Sauce

WEEKLY SPECIAL

MONDAY:
N.Z. Lamb Loin Medallions
Rosemary - Port Wine sauce
Dauphine Potatoes
French Green Beans

TUESDAY:
Closed

WEDNESDAY:
Braised Colorado Lamb Shank
Dijon Grain Mustard Sauce
Horseradish Mashed Potatoes
Braised Red Cabbage

THURSDAY:
Angus Beef “Stroganoff"
Mushrooms and Mustard Cream Sauce
Pappardelle Pasta

FRIDAY:
Braised Boneless Beef Short Ribs
Cabernet - Truffle Sauce
Horseradish Mashed
French Green Beans

SATURDAY:
Roasted N.Z. Rack of Lamb
Pomegranate - Cabernet Sauce
Au Gratin Potatoes
Sauteed Broccolini

SUNDAY:
Roasted Duck "à l’Orange"
Orange - Honey Glaze
Pommes Frites
Forgotten Root Vegetables

		Coming Soon \| Specials \| Brunch \| Appetizers \| Entrées \| Desserts \| Wines \| Belgian Beers \| Jobs
	CHEF'S SPECIALS Friday September 3 Soup: Watermelon Gazpacho $ 6.00 Fresh Soup of the day Roasted Garlic & Tomato Soup $6.00 Fresh Soup of the day Appetizers: Grilled Baby Calamari Salad $ 10.00 Spinach & Sweet Chili Sauce Steamed Artichoke $ 9.00 Basil Aioli, Hummus & Tomato Pesto Entrées: Pan Seared Corvina Seabass $ 24.00 Pineapple Beurre Blanc Steamed Jasmine Rice Grilled Green Asparagus Braised Angus Beef Short Ribs $ 24.00 Au Jus Garlic Mashed Potatoes French Green Beans Mixed Grill "Surf and Turf" $ 32.00 Filet & Lamb Medallions & Tiger Shrimp Beurre Rouge Blue Cheese Potato Croquette Sauteed Broccolini Dessert: Chef's Panna Cotta of the Day $8.00 Fresh Fruits, Coulis & Creme Chantilly RECEIVE OUR SPECIALS BY MAIL ! Register to our NEWSLETTER now and receive regularly the specials by e-mail and other culinary events from Pomme-Frite palm Springs!	POMME FRITE RESTAURANT SEPTEMBER THREE COURSE PRIX FIXE MENU Sep. 1 - Sep. 30 (except Saturdays) *$24.00 per person* APPETIZERS (Choice of One) COLD OR WARM SOUP DU JOUR Fresh Soup of the Day or HOUSE CAESAR SALAD Anchovy Dressing, Garlic Croutons, Parmesan or OVEN BAKED FRENCH ESCARGOTS "Beaucoup" Garlic Butter and Parsley or ENTREES (Choice of One) STEAK-FRITES-SALAD Sliced Flat Iron Steak, Mixed Green Salad Pommes Frites or PORK TENDERLOIN MEDALLIONS French Ratatouille Dauphine Potatoes or PAN SEARED TILAPIA FILLET Ginger-Lime Beurre Blanc Baby Bok Choy, Jasmine Rice DESSERT ( Choice of One) CHEF'S PANNA COTTA Fresh Berries & Coulis or FLOATING ISLANDS Crème Anglaise & Caramelized Almonds or LA DAME BRUNE Coffeee Ice Cream, Crème Chantilly, Chocolate Sauce WEEKLY SPECIAL MONDAY: N.Z. Lamb Loin Medallions Rosemary - Port Wine sauce Dauphine Potatoes French Green Beans TUESDAY: Closed WEDNESDAY: Braised Colorado Lamb Shank Dijon Grain Mustard Sauce Horseradish Mashed Potatoes Braised Red Cabbage THURSDAY: Angus Beef “Stroganoff" Mushrooms and Mustard Cream Sauce Pappardelle Pasta FRIDAY: Braised Boneless Beef Short Ribs Cabernet - Truffle Sauce Horseradish Mashed French Green Beans SATURDAY: Roasted N.Z. Rack of Lamb Pomegranate - Cabernet Sauce Au Gratin Potatoes Sauteed Broccolini SUNDAY: Roasted Duck "à l’Orange" Orange - Honey Glaze Pommes Frites Forgotten Root Vegetables