CHEF'S SPECIALS

Monday May 20

SOUPS

SOUP DU JOUR  7.25
Fresh Cold or Warm Soup of the day

APPETIZERS

BLACK MUSSELS AU GRATIN  9.75
Tomato Puree, Escargot Butter, Parmesan

FROG LEGS  "POULETTE"  9.75
Chopped Mushrooms. Creamy Garlic Sauce

ENTREES

COCONUT CRUSTED MAHI MAHI 22.50
Mango-Pineapple Beurre Blanc
Steamed Jasmine RIce
Green Asparagus

N.Z. LAMB LOIN MEDALLIONS  29.50
Thyme-Burgundy Reduction
Blue Cheese Mashed potatoes
French Haricots Verts

MIXED GRILL "LAND & SEA"  32.50
2 Filet Medallions & 4 Tiger Shrimp
Classic Bearnaise Sauce
Au Gratin Potatoes
Sauteed Broccolini

DESSERT

RAISIN BREAD PUDDING  8.00
Bourbon Sauce or Creme Anglaise