CHEF'S SPECIALS

Friday September 3

Soup: 

Watermelon Gazpacho $ 6.00
Fresh Soup of the day

Roasted Garlic & Tomato Soup  $6.00
Fresh Soup of the day

Appetizers:

Grilled Baby Calamari Salad $ 10.00
Spinach & Sweet Chili Sauce

Steamed Artichoke $ 9.00
Basil Aioli, Hummus & Tomato Pesto

Entrées:

Pan Seared Corvina Seabass $ 24.00
Pineapple Beurre Blanc
Steamed Jasmine Rice
Grilled Green Asparagus

Braised Angus Beef Short Ribs $ 24.00
Au Jus
Garlic Mashed Potatoes
French Green Beans

Mixed Grill "Surf and Turf" $ 32.00
Filet & Lamb Medallions & Tiger Shrimp 
Beurre Rouge
Blue Cheese Potato Croquette
Sauteed Broccolini

Dessert:

Chef's Panna Cotta of the Day $8.00
Fresh Fruits, Coulis & Creme Chantilly